Thanks to Grandma Carlson for this delicious recipe!
1 1/2 cups sugar
2 teaspoons dry mustard
2 teaspoons salt
2/3 cup white vinegar
3 Tablespoons grated onion
Mix the above ingredients in the blender.
While blending add 1 cup of vegetable oil.
Add 2 cups of mayonnaise and blend until smooth.
The recipe can be halved. This dressing stores well in the refrigerator.
I add 1/4 to 1/2 cup of this dressing to my favorite coleslaw recipe of shredded cabbage, grated carrots, golden raisins, chopped pecans, and dried cranberries.
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