Many thanks to my sister-in-law in Tampa for this recipe.
3 Tablespoons champagne vinegar (I've used white balsamic)
1/2 teaspoon dijon mustard
1/2 teaspoon minced garlic (1-2 cloves)
1 Tablespoon mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil
Mix all the ingredients except the olive oil. Slowly add the olive oil while whisking. Pour dressing into a cruet to store.
I like the Calavita champagne vinegar but when I wasn't able to find it at any of my local grocery stores I substituted white balsamic vinegar and it was delicious.
I've stored this in the refrigerator for a week. Just shake before pouring on the salad.
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